by Jennifer Beckstrand | Jun 3, 2019 | Cooking
This is the BEST pasta salad I’ve ever tasted! Great for summer picnics and Sunday dinners! Here’s how to make it: Sprinkle 4 half chicken breasts with Lawry’s Seasoned Salt and grill (or just fry in a frying pan). Shred. Melt 2 T. butter in a pan. Add...
by Jennifer | Oct 2, 2017 | Amish, Cooking
By Jessica Knowlton This is an easy and delicious recipe for a cold day. You can use ground beef or half ground beef and half sausage. The sausage gives it a little more flavor. I love serving it with cornbread muffins or French bread slices. It’s a hit with my...
by Jennifer | Nov 7, 2016 | Cooking, Family
This is my husband’s very favorite meal. He always requests it for his birthday dinner. It’s different from a typical sweet and sour chicken because it isn’t as sticky, but it is delicious. The recipe comes from Grandma Vicky and my mother-in-law...
by Jennifer | Sep 5, 2016 | Cooking
My husband is a teacher, a great teacher. He works well above 40 hours a week during the school year, and is dedicated to helping his students expand their minds and experience beauty through music. The school year can get LOOONG for our little family, and so when...
by Jennifer | Aug 22, 2016 | Amish, Author's Corner, Cooking, Family, Romance, Uncategorized
I am thrilled to announce that the Honeybee Sisters Cookbook is now available for purchase! The cookbook is a collection of delicious honey recipes inspired by my Honeybee Sisters book series, featuring quotes and recipes from Sweet as Honey, A Bee in her Bonnet, and...
