by Jennifer | Dec 4, 2017 | Cooking, Family
By Nicole Thorpe This chicken is a standby for all my Mexican cuisine. It freezes, so a double batch is not a bad idea. I do tacos, quesadillas, tortilla soup, enchiladas, chimichangas, and taquitos with this chicken. It would also be super tasty in a taco salad. Plus...
by Jennifer | Nov 6, 2017 | Cooking
By Nicole Thorpe. Immediate disclaimer- this recipe makes a double batch, because it’s necessary to have copious amounts of these on hand. My family of 5 makes quick work of them, and leftovers are scarce. I love fall; it’s my favorite season. I love the colors and...
by Jennifer | Oct 25, 2017 | Family, Quilting Bee, Romance
Every once in a while, I make a gift quilt that I love so much that it is hard to give away. (I usually tell the recipients that if they don’t like it, they can give it back, but, so far, no one has actually done that.) The quilt in the photo above is one of these...
by Jennifer | Oct 2, 2017 | Amish, Cooking
By Jessica Knowlton This is an easy and delicious recipe for a cold day. You can use ground beef or half ground beef and half sausage. The sausage gives it a little more flavor. I love serving it with cornbread muffins or French bread slices. It’s a hit with my...
by Jennifer | Sep 25, 2017 | Amish, Author's Corner
http://sarahpriceauthor.com/amishauthors/return-huckleberry-hill-review-sarah-price/
