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This is a delicious pie and so easy. I am only annoyed with myself that I didn’t get a picture of it before it got devoured. Enjoy!

For pie crust:

Finely chop the Oreos in a blender or food processor. Place the Oreo crumbs in a medium mixing bowl and stir in the melted butter. Mix well. Pour Oreo/butter mixture into a 9 inch pie pan. Press evenly to cover the bottom and sides of the pan. Refrigerate crust for an hour before filling.

IMG_0568For filling:

Beat the whipping cream until stiff peaks form.

In a separate bowl beat cream cheese and sugar until well blended.

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Fold in whipping cream until smooth.

Add Oreos and stir until completely incorporated.

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Pour into Oreo pie crust and refrigerate for 1 hour.

For the whipped cream:

Add sugar to whipping cream and beat until stiff peaks form.

Carefully spread whipped cream over top of pie.

Topping:

Drizzle cooled hot fudge over the top and arrange Oreo cookies in the center.