This is one of my favorite recipes, and I feature it in “A Christmas Bakery on Huckleberry Hill” in “An Amish Christmas Kitchen.” Katie Rose makes it for Titus and then someone takes it from him! It’s a crowd pleaser anytime.
Ingredients
- 1 cup flour
- ½ cup butter, softened
- ½ cup chopped pecans
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 16-ounce tub of whipped topping (like Cool Whip)
- 2 4 ½ ounce packages of instant chocolate pudding
- 3 cups milk
- ¼ cup chopped pecans (optional)
- 2 Tablespoons chocolate sprinkles (optional)
Instructions
- Preheat oven to 300 degrees.
- Crust:
- With a pastry cutter, combine:
- • 1 cup flour
- • ½ cup butter, softened
- Add:
- • ½ cup chopped pecans
- Mix and press into the bottom of a 9x13 pan. Bake at 300 degrees for 25 minutes. Watch closely so it doesn’t burn around the edges. Cool.
- Cream Cheese layer:
- Mix well:
- • 1 cup powdered sugar
- • 8 ounces cream cheese, softened
- Add:
- • half of the whipped topping
- Mix well and pour over the flour/butter crust.
- Pudding layer:
- With a hand beater or an electric beater, mix:
- • 2 packages of instant chocolate pudding
- • 3 cups milk
- Spread over the cream cheese layer.
- Spread the rest of the whipped topping over the top of the pudding layer. Sprinkle with chopped nuts or chocolate sprinkles (optional).
- Let set in fridge for 4 to 5 hours.
That sounds very yummy and sinfully delicious. Rhan ks for sharing this recipe.
Being that I LOVE chocolate I will be making your recipe.
Thank You so much for sharing.
LOVE your books.
Being that I LOVE chocolate I will be making your recipe.
Thank You for sharing.
I LOVE your books.